We found 88 job offers Hotel & Restaurant Jobs in Myanmar

oEnsure that store in maintained according to sanitation and cleaning standards.oObtain customer feedback and make appropriate business developments or changes to meet customer needs.oMonitor and manage store staffs by regularly conducting performance assessments, providing feedback, and setting challenging goals to improve operational performance.oIdentify and address issues in store performance.oCommunicate clearly with all employees to ensure effective store operations.oMaintain store environment clean, safe and inviting for customers.oAdditional adhoc duties.

Business activities: Taking responsibility for the business performance of the restaurant. Analyzing and planning restaurant sales levels and profitability. Organizing marketing activities, such as promotional events and discount schemes. Preparing reports at the end of the shiftweek, including staff control, food control and sales. Creating and executing plans for department sales, profit and staff development. Setting budgets andor agreeing them with senior management. Planning and coordinating menus. Coordinating with suppliers when necessary.Frontofhouse: Coordinating the entire operation of the restaurant during scheduled shifts. Managing staff and providing them with feedback. Responding to customer complaints. Ensuring that all employees adhere to the companys uniform standards. Meeting and greeting customers and organizing table reservations. Advising customers on menu and wine choice. Recruiting, training and motivating staff. Organizing and supervising the shifts of kitchen, waiting and cleaning staff.

Clean equipment and work areas to maintain health and sanitation standardsCure, smoke, tenderize and preserve meatAdditional adhoc duties

Assist in daily operationsAttend to customer queriesEnsure excellent customer service experienceProvide great dining experienceResponsible for inventoryEnsure consistency and quality of beverages

Take order using the POS system.Issue tokens for orders that takes a long time.Deliver the orders to customers tables.Take care of customers orders and needs.Assist with food preparation.Additional duties assigned.

To support the kitchen in the area of preparation and production of food and ensure that strict hygiene standards and SOPs are adhered to at all times.To maintain the required level of hygiene standards in the kitchen.

Must be honest

Take order using the POS system.Issue tokens for orders that takes a long time.Deliver the orders to customers tables.Take care of customers orders and needs.Assist with food preparation.Additional duties assigned.

Ensure that appropriate service speeds are achieved and policies relating to service standards and procedures are followed.Oversee cleaning routines are carried out to expected standards.Make sure all staff are fully briefed about menus, offers and other venue details.manage the bar team during your shifts, ensuring staff carry out their work to the expected standards at all time.Producing duty rotations.Assist with induction and training of bar staff.Help to ensure that all policies and procedures are followed correctly and fully at all times.Regularly liaise with the FOH and Kitchen Managers to ensure seamless cooperation between both teams in delivering excellent service to all visitors.Additional duties assigned

Business activities: Taking responsibility for the business performance of the restaurant. Analyzing and planning restaurant sales levels and profitability. Organizing marketing activities, such as promotional events and discount schemes. Preparing reports at the end of the shiftweek, including staff control, food control and sales. Creating and executing plans for department sales, profit and staff development. Setting budgets andor agreeing them with senior management. Planning and coordinating menus. Coordinating with suppliers when necessary.Frontofhouse: Coordinating the entire operation of the restaurant during scheduled shifts. Managing staff and providing them with feedback. Responding to customer complaints. Ensuring that all employees adhere to the companys uniform standards. Meeting and greeting customers and organizing table reservations. Advising customers on menu and wine choice. Recruiting, training and motivating staff. Organizing and supervising the shifts of kitchen, waiting and cleaning staff.