We found 329 job offers Hotel & Restaurant Jobs in Myanmar

Supervisor
Company: Marrybrown Myanmar Co., Ltd.


Job posted: 17.7.2019

General Manager
Company: Aquamarine Ecotourism Development Co., Ltd

Oversee the operations functions of the hotel, as per the Organizational chart and hold regular briefings and meetings with all head of departments. Ensure full compliance to Hotel operating controls, SOPs, policies, procedures and service standards.Tour and visually inspect property on a daily basis. Monitor property condition, cleanliness, cost control, and quality of product and service throughout hotel. Coordinate with HOD for the execution of all activities and functions, manage and develop the Hotel Executive team to ensure career progression and development.Ensure that product quality standards are met in all areas of the hotel as it relates to the appearance, levels of maintenance and cleanliness, establish and maintain preventative maintenance programs to protect the physical assets of the hotel.Overview HR matters including manpower planning, interviewing, hiring, training, assigning work, coaching and counselling, appraising performances, resolving problems, and provide and support open communication and taking corrective action and determining disciplinary action andor termination if required.Create and maintain a customerdriven hotel with a customerkeeping vision that inspires the hotel associates to do their best and deliver outstanding and superior guest service. Oversee the quality process to ensure customer satisfaction by consistent delivery of both product quality and service. Lead all key property issues including activities, handling guest complaints, and oversee the service recovery procedures.Ensure that monthly financial outlooks for Rooms, FB, Spa, Admin General, on target and accurate. Deliver hotel budget goals and set other short and longterm strategic goals for the property. Developing improvement actions, carry out costs savings in effective and efficient ways. A strong understanding of PL statements and the ability to react with impactful strategies. Prepare a monthly financial reporting and analysis statically for the owners and stake holders.Direct and manage property operations to assure optimum performance and continual improvement in the five Key Result Areas: Guest service, Employee satisfaction, Sales and Marketing, Property Maintenance and Profitfinancial control.Consistently deliver results that contribute to the mission and overall success of the hotel by accomplishing performance objectives focused on business revenues, guest and associate satisfaction and effectiveness and efficiencies.Perform other duties and responsibilities assigned by CEO of Aquamarine Ecotourism development Company Limited.

Job posted: 17.7.2019

Commis
Company: Aquamarine Ecotourism Development Co., Ltd

Early morning breakfat preparation cookingCheck the stock and food hygiene of seafood, vegetables fruit, Dry goods, Dairy products and other food itemsPrepare market list order for Kitchen staff canteen.Coordinate with Admin team for guests arrivals and updated staff listControl Inventory and goods receivingMaintain FIFO procedures.Check the a la carte menu preparation

Job posted: 17.7.2019

Head Chef
Company: Aquamarine Ecotourism Development Co., Ltd

Control and direct the food preparation process and any other relative activities.Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.Approve and polish dishes before they reach the customer.Plan orders of equipment or ingredients according to identified shortages.Arrange for repairs when necessary.Be fully in charge of hiring, managing and training kitchen staff.Comply with nutrition and sanitation regulations and safety standards.Coordinate and supervise the preparation, presentation, pricing and service of food products to ensure the highest quality at all times.Establishes and maintains effective employee relations.Coordinate with the finance and purchasing team to determine the minimum and maximum food per stocks. Control all purchase of food items in accordance with hotel quality and quantity standards.Keeps and uptodate standard recipe file for all food items. Implements a daily, weekly and monthly checklist for the kitchen operations.Ensure proper followup to attain maximum quality and efficiency.Perform any other duties which may be assigned by the management from time to time.Department:KitchenReporting to:Resort Manager, General Manager

Job posted: 17.7.2019

Chef De Partie
Company: Aquamarine Ecotourism Development Co., Ltd

Excellent organizational and team management skills

Job posted: 15.7.2019

Public Area Attendant
Company: Aquamarine Ecotourism Development Co., Ltd

Excellent organizational and team management skills

Job posted: 15.7.2019

Bar Manager
Company: Aquamarine Ecotourism Development Co.,Ltd

Good communication skills

Job posted: 15.7.2019

Bartender
Company: Aquamarine Ecotourism Development Co., Ltd

Excellent organizational and team management skills

Job posted: 15.7.2019

Public Area Attendant
Company: Aquamarine Ecotourism Development Co., Ltd

Excellent organizational and team management skills

Job posted: 15.7.2019

Room Attendant
Company: Aquamarine Ecotourism Development Co., Ltd

Excellent organizational and team management skills

Job posted: 15.7.2019

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