We found 34 job offers Food & Beverages/Bakery Jobs in Myanmar

Chef
Company: Strong Source Co., Ltd.

Good communication skills and interpersonal skills.

Job posted: 24.7.2020

Noodle Line Supervisor
Company: Myanmar Mamee-Double Decker Ltd.

Oversee on all the material required for production are prepared in accordance to production planning.Ensuring the operation time are followed as per planning.Daily machine operation checking to be conducted and ensure line cleanliness are verified before operation.Product specification, i.e. cutting speed must be followed in accordance to planning and specification. Operation specification efficiency, wastages, downtown and quality control data must be recorded.Identify root cause for production defect and collaborate with QC to rectify the matter.Provide SOP and WI training as per departments requirement while ensuring works are properly executed.Daily machinery issue must be properly handled and informed to technician for further action. Must follow up with technician to avoid further losses.Whenever problem cannot be solved or not meeting required outcometarget, supervisor must report to executive and get advice for next action.All related daily report must be completed and checked at the end of each shift. Report must be submitted and discussed with executive on a daily basis.Practice housekeeping in the factory by means of providing training to the workers and proper control and execution of the system.Briefing must be conducted to workers on a shifttoshift basis passing down important information to the workers.To perform ad hoc tasks assigned by superior from time to time.

Job posted: 21.7.2020

Rice Mill Supervisor
Company: Wilmar Myanmar International Co., Ltd.

Under the leadership of the production department manager, he is responsible for the daily management of the rice plant workshop, employee attendance, product quality, planned production scheduling, onsite management, and daily maintenance of equipment to ensure the efficient operation of equipment while maintaining the connection with relevant departments. Complete all production tasks issued by the company on time, strive to reduce energy consumption, and reform the technology.According to the marketing plan of the companys trade department, formulate a reasonable daily production plan and organize production as soon as possible.Strictly implement quality standards, implement comprehensive quality management in accordance with the ISO9000 system, and ensure that products meet the standards coordinate various sections and coordinate the relationship between this department and other departments.Check the production performance of the workshop and report to the manager of the production department.Earnestly implement the companys rules and regulations, establish and improve workshop systems and standards, and organize the implementation.Responsible for fire safety work, organize and carry out various forms of safety production education, monitor and inspect the fire safety at any time to ensure safe and civilized production.Organize and implement workshop economic index assessment, rationally allocate resources, reduce costs, and improve efficiency and effectiveness.Create a beautiful and clean working environment, improve the working conditions of employees, and ensure safe and civilized production.Responsible for technical transformation, parking maintenance, solve problems and hidden dangers in the process and equipment, and strive to improve production efficiency.Responsible for the training of employees in the rice factory.Timely check that the data records of the handover shifts of the production teams are correct and that the equipment operation and maintenance records are perfect, analyze the production work status of each team, and take effective measures in time to improve production efficiency.Put forward reasonable suggestions and continuously improve the equipment and production process.Punish and educate those who violate the milling management system.Compile the operation SOP and provide the trainingResponsible for food safety inspection and rectification of the workshop.

Job posted: 12.7.2020

Rice Mill Technician
Company: Wilmar Myanmar International Co., Ltd.

Carry out paddy transfer and precleaning process for paddy.Carry out bin measurement on every shift.Carry out paddy cleaning and conditioning process.Ensure proper operation of all paddy cleaning and conditioning machines according to operation manual.Carry out product sampling by following Sampling Instruction.Carry out maintenance, servicing, repairing, cleaning of plant and clearing of blockage spillage during normal operation and maintenance stoppage.

Job posted: 12.7.2020

Chef-Cook
Company: BFI Education Services Co., Ltd

Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.Personally responsible for hygiene, safety and correct use of equipment and utensilsHave excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.Maintain order and discipline in the kitchen during working hours

Job posted: 10.7.2020

Rest Stop General Manager-F&B (Oriental Highway, Kyaukme)
Company: National Infrastructure Holdings Co., Ltd. (NIHC)

On the drive, the rest stop PLSet up the complete organizational structure of the reststop and handle hiring Create and implement a business plan along with financial projections on operating the rest stopDevElop a marketing plan to promote and advertise the rest stopCreate a strategy plan on how to draw in the appropriate tenants for the rest stopManage tenant contracts and performanceManage the facility upkeep, maintenance, and security systemManage customer relationsReport to BOD on the performance of Kyaukme rest stop monthlyWe foresee a huge potential for this project, and are looking for an experienced professional in manage and operate the FB business.

Job posted: 25.6.2020

F&B Executive (Seasons Bakery)
Company: City Mart Holding Co., Ltd.

Manage the sales target according to the branch by branch and category by category in order to get the sales achievement.Supervised and Manage the ordering process in order to prevent the stock out situation also over stock situation.Supervise and Manage the product with in stated expired and damage because of products disqualified and wrong display.Focus the sales figures in order to manage the stock control and ordering process.In order to sell the hygiene products, manage the cleaning process stated schedule and supervise the staff in order to practice the FIFO Method not only raw materials also for finished goods.Proactively manage the promotion programs in order to get the sales achievement.Supervised and manage the daily operations such as Promotion programs, stock and assets transfer, customer feedback, ordering process and expiry and damage reportStudy and consider the Weekly Sales Data, Damage Data and Sales Transaction Data and report to Management altogether with problem sourcing and solutions also.Well handling the customer complain in order to get the customer satisfaction and find out the problem sourcing and solutions also setthe process and procedures and not happen again similar problems.Coach and Motivate the staff in order to achieve the department KPI and sales target.

Job posted: 22.6.2020

F&B Supervisor (Chaung Tha Beach)
Company: Azura Hotels Group

Managing staffs work schedules.Conducting regular inspections of the kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.Checking in on dining customers to enquire about food quality and service.Monitoring inventory and ensuring that all food supplies and other essentials are adequately stocked.Reviewing customers feedback to develop and implement ways to improve customer service.Resolving customer complaints in a professional manner.

Job posted: 12.6.2020

Meat, Frozen, Meat Manager
Company: Super One Holdings Co., Ltd

Have experience working in supermarket fresh frozen and meat before Good at handling food,fresh and meatHave experience in purchasing food,fresh and meat

Job posted: 28.5.2020

F&B Assistant Manager (Seasons Bakery)
Company: City Mart Holding Co., Ltd.

You will be responsible for sale growth, increased profit level and branch by branch and product category by category. Manage and supervised the products not to become stock out in order to easy shopping for customers at the Seasons Bakery outlets.Job DescriptionsManage the sales target according to the branch by branch and category by category in order to get the sales achievement.Supervised and Manage the ordering process in order to prevent the stock out situation.Supervise and Manage the product with in stated expired and damage because of products disqualified and wrong display.Focus the sales figures in order to manage the stock control and ordering process.In order to sell the hygiene products, manage the cleaning process stated schedule and supervise the staff in order to practice the FIFO Method not only raw materials also for finished goods.Proactively manage the promotion programs in order to get the sales achievement.Supervised and manage the daily operations such as Promotion programs, stock and assets transfer, customer feedback, ordering process and expiry and damage reportStudy and consider the Weekly Sales Data, Damage Data and Sales Transaction Data and report to Management altogether with problem sourcing and solutions also.Well handling the customer complain in order to get the customer satisfaction and find out the problem sourcing and solutions also setthe process and procedures and not happen again similar problems.Coach and Motivate the staff in order to achieve the department KPI and sales target.

Job posted: 13.5.2020

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