Mercure Mandalay Hill Resort is the leading hotel in Mandalay located at the foot of Mandalay Hill with views to the Royal Moat and city of Mandalay.With 208 guest rooms and suites the hotel offers many unique recreational opportunities such as fitness center, golf course, outdoor pool, spa and massage.In a relaxed Resort Ambience, dining is a pleasure at Mandalay Hill Resort both indoor and outdoor. With International, Traditional Burmese and ChineseAsian Restaurants. Banquet Room up to 200 persons and outdoor garden for up to 500 persons. Kiplings Lounge Bar Cigar Bar provides daily Live Unplugged Music and is one of the trending lifestyle places in Mandalay.To be responsible for giving direction to the entire food beverage operational departments, which include Banquets, Restaurant, Room Service, Bar and Lounge.To achieve hotel profitablity through revenue and effective cost controls.To achieve guest satisfaction targets and team member satisfaction goals.To develop and train FB operational managers and supervisors. To analyze current trands and making recommendations accordingly.To contribute to the overall business planning and development of the hotel.
Job posted: 18.2.2019