We found 34 job offers Food & Beverages/Bakery Jobs in Myanmar

Collect and analyze production samples to evaluate quality. Analyze quality control test resultsInspect, test, or measure materials or products being produced Remove all products and materials that fail to meet specifications

Report to : Branch ManagerDuties Responsibilities1.Achieve the daily and monthly sales targets 2.Ensure that all outlets are visited in the correct sequence as per scheduled and maintain good merchandising standards. 3. Supervise the helpers and train them align with company policies.4. Report the daily sales record report, route cards, invoices and make sure the credit sales settlement.5. Daily check and maintain the company vehicles properly, follow the traffic discipline and drive safely.6. Maintain good relationship with internal and external customers.

The recruitment company is healthcare and medical equipment trading company is located in Mayangone 8 Mile

Excel Data Input Report Warehouse Ground Checking Warehouse Computer Excel, Word, Email, Internet OT Ferry

The recruitment company is foreign investment FMCG manufacturing company in Mingalardoen Tsp.

The recruitment is F B manufacturing Located in Mingalardon Tsp.Key Duties Responsibilities Tracking daily sales, performing gap analysis visvis targets and take corrective actions. Explain the Inputs Schemes to field force and monitor implementation in the market in order to ensure last mile execution. Design and execute trade schemes while maximizing the throughput of trade spends. Work closely with distributor on stocks forecast to ensure stocks availability especially during peak seasons and with Warehouse Logistics team to meet sales and stocks fulfillment targets. Provide feedback on trade and competitors market developments to ensure company will always stay relevant with the trade customers. Conduct quarterly or biyearly business reviews with assigned accounts to improve salesperformance and to further develop company business Ensure the achievement of sellout target Establish sales target and make sales plans for every customer in Modern Trade in accordance with Company sales and distribution strategy Assist in planning process of Modern Trade sales and merchandising by brand by customer. Seek out and explore new sales, product and customer opportunities in Modern Trade channel. Monitor sellout by customerby brandby salesmen as well as market behaviors and competitors development to have timely and suitable reactions Analyze sales data to enhance the sales improvement of the Company Negotiate with Modern Trade customers about the terms and conditions of the contract Manage customer credit and payment. Establish and maintain the favorable relationship with major customers Perform other jobrelated as assigned

Ensuring promptness, freshness and quality of dishes. Coordinating cooks tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus and selecting plate presentation. Reviewing staffing levels to meet service, operational and financial objectives. Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers. Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. Setting and monitoring performance standards for staff. Obtaining feedback on food and service quality, and handling customer problems and complaints.

Helping customers with all the inquires and problems Solving any kinds of situations between customers and the company Ordering carton box and poly bags from store section Sending weekly reports to customers Replying back customers emails Building strategic relationships and partner with loyal customers. Supervising the planning and development of company marketing and communications with loyal customers oversea and local. Researching and developing marketing opportunities and plans, understanding consumer requirements, identifying market trends, and suggesting system improvements to achieve the companys marketing goals. Develops and implements strategic marketing plans and sales plans and forecasts to achieve corporate objectives for products. Checking, controlling, and arranging for flow of ordering, using, and updating for sampling and any customer requirements. Ensuring effective control of marketing results, and takes corrective action to guarantee that achievement of marketing objectives to reach designated budgets. Retrieving micro reports and QA reports from QAQC department. Booking flight and containers for customers with EXIM department. Retrieving production reports and Farmer list from production and RPS.

Kone Myint Thar Restaurant

Kone Myint Thar Restaurant