We found 66 job offers Food & Beverages/Bakery Jobs in Myanmar

Report to : Branch ManagerDuties Responsibilities1.Achieve the daily and monthly sales targets 2.Ensure that all outlets are visited in the correct sequence as per scheduled and maintain good merchandising standards. 3. Supervise the helpers and train them align with company policies.4. Report the daily sales record report, route cards, invoices and make sure the credit sales settlement.5. Daily check and maintain the company vehicles properly, follow the traffic discipline and drive safely.6. Maintain good relationship with internal and external customers.

Excellent organizational and team management skills

Excellent organizational and team management skills

Excellent organizational and team management skills

Mercure Mandalay Hill Resort is the leading hotel in Mandalay located at the foot of Mandalay Hill with views to the Royal Moat and city of Mandalay.With 208 guest rooms and suites the hotel offers many unique recreational opportunities such as fitness center, golf course, outdoor pool, spa and massage.In a relaxed Resort Ambience, dining is a pleasure at Mandalay Hill Resort both indoor and outdoor. With International, Traditional Burmese and ChineseAsian Restaurants. Banquet Room up to 200 persons and outdoor garden for up to 500 persons. Kiplings Lounge Bar Cigar Bar provides daily Live Unplugged Music and is one of the trending lifestyle places in Mandalay.To be responsible for giving direction to the entire food beverage operational departments, which include Banquets, Restaurant, Room Service, Bar and Lounge.To achieve hotel profitablity through revenue and effective cost controls.To achieve guest satisfaction targets and team member satisfaction goals.To develop and train FB operational managers and supervisors. To analyze current trands and making recommendations accordingly.To contribute to the overall business planning and development of the hotel.

Ensures guest satisfaction, quality and high standards of service for customers.Responsible for people development through providing guidance and training.Assists Restaurant Manager to ensure information is properly passed to the team.Monitors and supervises service flow in the restaurant.Ensure all fixtures and operating equipment is in good working condition.Ensure good general appearance and maintenance of restaurant working areas.Assists Restaurant Manager to manage the team and organizing the FB point of sale to attain profitable results.Ensure confirmation of all bookings and positive guest communications with emphasis on driving repeat guests.Knowledge of daily special or promotional items of the day and preparation time of every dish.Responsible for supervising and coordinating all activities of personnel engaged in serving food and beverages in the restaurant.

Strong leadership, motivate and personal skillsCritical thinking and problemsolving skills

Must be good Problem Solving Skills, Communicational Skills, Technical Skills and Leadership. Must be able to administer well Coffee Shop. Must be Administrative issues and Personnel issues can properly problem solving. Must be served from Myawaddy

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