We found 51 job offers Food & Beverages/Bakery Jobs in Myanmar

Production SupervisorMaterial and Noodle ProcessSupervise production processes for safety and quality of the productsEnsure that all process control reports are properly and timely filled.Check if everything is in order before the line startsMonitor production standards and implement qualitycontrol programs based on daily production report.Observe ongoing work to ascertain if work is performed according to instructions and will be completed on time.Conduct daily safety checks and complete the checklist reports.Manage operation staff to meet companys targets.Communicate daily with operation staff about minor changes in the line to take preventive measure.Train operation staff based on training manuals.Analyze quality trouble and take preventive measures for the same troubleMaintain proper quality report line to Production Manager.Conduct meeting with production members to share line information.Make operation staff comply with rules.Calculate daily material consumption and check recordsCheck product quality according to guide line and quality standardAble to work under pressure

Customer

Report to : Branch ManagerDuties Responsibilities1.Achieve the daily and monthly sales targets 2.Ensure that all outlets are visited in the correct sequence as per scheduled and maintain good merchandising standards. 3. Supervise the helpers and train them align with company policies.4. Report the daily sales record report, route cards, invoices and make sure the credit sales settlement.5. Daily check and maintain the company vehicles properly, follow the traffic discipline and drive safely.6. Maintain good relationship with internal and external customers.

Report to General Manager the daily operation matters as well as the monthly reportManage well in overall FB operation in daily and other concerned outlets in the resort Oversees all culinary, restaurant, beverages and room service in daily operationSmart to handle outdoor functions as well as to handle the indoor function tooWell organize person and have good interpersonal skills to deal with staff as well as to the guests Motivated and train the staff to gain excellence service and achievementsKnow task very well and work with professional mannerPerform daily duty and work together with production team as well with different other outlets with professional mannerManage and supervise the department duty roster to handle day to day operationHandling of a guest complaint and problem until its solved to get guest satisfactions with appropriate mannerUse professional techniques skill to lead the team to achieve with excellence service and gain revenueEnsure all reservations and functions are well set up accordance to meet up the guest requirements and expectations Maintain the standard operation procedures as basic guide line to show the outlet staff to serve standard service towards guestsMust be available to work in any shift and also can work upon request anytime

Plans and supervises the daily QA activities in the plant.Set the quality standard for raw material, semi product and final product.Check the raw material to use product by checking quality, document and factory inspection. Check incoming raw material COA, physical check and taste checking.Monitor daily raw material inspection by liaising with QC team.Ensure raw material quality and specification based on standard and procedure.Ensure the Quality Assurance System to keep the food safety.Must have understand Myanmar Food Law and Standard.Monitor the pest control situation and propose the solution.Monitor daily raw material inspection by liaising with QC Team.Apply and maintain the HACCPISO license and prepare for the audit.Analyze the customer complain regarding quality issue.Take the lead for 5scleanliness and worker safetyhealth. Issuance, retrieval, maintenance and control of QMS documents. Any other job responsibility assigned by department head with proper training.

Mercure Mandalay Hill Resort is the leading hotel in Mandalay located at the foot of Mandalay Hill with views to the Royal Moat and city of Mandalay.With 208 guest rooms and suites the hotel offers many unique recreational opportunities such as fitness center, golf course, outdoor pool, spa and massage.In a relaxed Resort Ambience, dining is a pleasure at Mandalay Hill Resort both indoor and outdoor. With International, Traditional Burmese and ChineseAsian Restaurants. Banquet Room up to 200 persons and outdoor garden for up to 500 persons. Kiplings Lounge Bar Cigar Bar provides daily Live Unplugged Music and is one of the trending lifestyle places in Mandalay.To be responsible for giving direction to the entire food beverage operational departments, which include Banquets, Restaurant, Room Service, Bar and Lounge.To achieve hotel profitablity through revenue and effective cost controls.To achieve guest satisfaction targets and team member satisfaction goals.To develop and train FB operational managers and supervisors. To analyze current trands and making recommendations accordingly.To contribute to the overall business planning and development of the hotel.

Ensures guest satisfaction, quality and high standards of service for customers.Responsible for people development through providing guidance and training.Assists Restaurant Manager to ensure information is properly passed to the team.Monitors and supervises service flow in the restaurant.Ensure all fixtures and operating equipment is in good working condition.Ensure good general appearance and maintenance of restaurant working areas.Assists Restaurant Manager to manage the team and organizing the FB point of sale to attain profitable results.Ensure confirmation of all bookings and positive guest communications with emphasis on driving repeat guests.Knowledge of daily special or promotional items of the day and preparation time of every dish.Responsible for supervising and coordinating all activities of personnel engaged in serving food and beverages in the restaurant.

Microsoft office, Internet Email

Microsoft office, Internet Email

Create awareness among employees by conducting the training on HygieneGMPHACCPCustomer delivery standards, Food Safety and Hygiene Standards Metros Own Quality SystemMonitor the freshness and shelflife of the food products on a daily basis and take appropriate actionsResponsible to implements the HACCP system in Warehouse areaMonitoring the Customer delivery processMonitor the cleaning and sanitizing activities in all food processing area on a daily basis Monitor Pest Control activities in the WarehouseAttend to Customer Complaints Identify the root cause and take immediate corrective actionsEnsue FSHS Food Safety and Hygiene Standard requirements are met , communicate deviationsDocumentation of all the above mentioned activities