We found 111 job offers Food & Beverages/Bakery Jobs in Myanmar

Store ManagerDuties ResponsibilitiesComplete the store operational requirements by scheduling , assigning employees and following up the resultsAccountability for receiving , issue and storage processes is to be systematicallyPrepare the monthly and weekly store report and reporting to management in timeCoordination with operation managers for cost effectiveness and to be in timeEnsure the sufficient inventory is available at the store to avoid being out of stockDeliver supplies to respective operational department by receiving and transferring itemsMaintain a safe ans clean store environment

Overall handling of restaurant

Good health, no infectious diseases Can prepare and cook Chinese food. Can maintain food safety

Make sure all staff are fully briefed about menus, offers and other venue details.manage the bar team during your shifts, ensuring staff carry out their work to the expected standards at all time.

Must trained about bartender.Job DescriptionCustomer Service, Cleaning, Tender Shisha alcohol for customers

Ensure the guest satisfaction is at the highest possible level through full implementation of standards, attention to details and personal attention to customer needs. Identify and suggest all possible ways to increase quality, range and value for money of all the food and beverage items available in the outlet. Maintain a high Guest Service focus through a Can Do... flexible attitude.Proactively upsells within the outlet. Ensures marketing activities are communicated to the guests. Seeks to minimize breakage correct and careful use and handling of hotel property and equipment. Encourage team work and spirit in all areas of the department. Leads by Example at all times. Participate in daily briefing and monthly outlet meetings.

Report weekly activity to Department Head. Double check the request of weekly and monthly stock order. Negotiate the operation procedure with outsource supplier ex Fish Cake. Set up standard recipes for new menu, SOP for hygiene and maintenance for equipment. Check menu SOP, machine maintenance and hygiene monthly based. Find new source of FB materials, machine from oversea Confirm the stock order and always update the minimum order quantity through Cinema Manager. Submit sales analytic data to Department Head and prepare promotion plan to maintain and raise up SPP. Double check layout for new counter and old counter renovation . Develop new concession menu and get approval from Division Head through Department Head. Create monthly promotion plan and submit to department head for approval and implement in timeline then analyze promotion report to Department Head within 7 days after promotion . Find outdoor events to sell pop corn and organize the necessary things to implement. Provide Training to staff regards concession.. Arrange display of concession counter.

Hotel

Report to : Branch ManagerDuties Responsibilities1.Achieve the daily and monthly sales targets 2.Ensure that all outlets are visited in the correct sequence as per scheduled and maintain good merchandising standards. 3. Supervise the helpers and train them align with company policies.4. Report the daily sales record report, route cards, invoices and make sure the credit sales settlement.5. Daily check and maintain the company vehicles properly, follow the traffic discipline and drive safely.6. Maintain good relationship with internal and external customers.

Kone Myint Thar Restaurant